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Omega 3s are a type of polyunsaturated fat with numerous health benefits. They are considered “essential” fatty acids because your body can’t manufacture them on its own. This means that you need to get your daily supply of omega 3s through your diet. This can be challenging— though not impossible— for plant-based eaters, since fish … Read more
In a world that always seems to be going after the latest exotic superfood, the most nutritious plants are sometimes hiding right outside your back door— literally. Those who desire a perfect lawn or tend a garden might label these plants as “weeds,” but they have a lot more to offer than most people realize. … Read more
Antioxidants are powerful natural compounds with many antiaging and health-boosting properties. Quercetin is a specific antioxidant with some incredible, proven health benefits. Quercetin is likely the most well-researched antioxidant to date. Studies have revealed that it can enhance immunity and heart health, lower inflammation, and even fight cancer. Quercetin is also one of the most … Read more
Plants contain numerous compounds that are beneficial for human health. That’s why eating a plant-based diet is one of the “secret weapons” for better health and longevity. As research has progressed, certain compounds have been identified and highlighted for their particularly significant health benefits. Flavonoids are a great example of this. They occur naturally in … Read more
Sulforaphane is a natural plant compound that has shown incredible health-boosting potential in numerous studies. It may help to lower inflammation, protect your heart and brain, and improve detoxification— all of which are key to combating many “modern day” ailments. In its natural form, sulforaphane is found in cruciferous vegetables BUT you don’t have to … Read more
Raw cacao is a true superfood and has been for several thousand years. Unfortunately, the benefits of cacao powder often get buried beneath loads of sugar and additives or heavy processing. However, if you were to eat pure cacao (or even cocoa powder) everyday, your body would benefit from a huge amount of antioxidants and … Read more
The health benefits of mushrooms may be as extensive as there are mushroom types — and there are about 10,000 different mushroom types out there! Mushrooms (fungi) are interesting forms of life. They pop up, seemingly overnight, seemingly out of nowhere. And they’re not green, they don’t have leaves or roots, and they never form … Read more
Humble vegetables like broccoli and cauliflower often get pushed to the side in favor of the latest superfood, but you might be surprised at the impressive array of health benefits these cruciferous vegetables have. Cultivated since as early as 4000-5000 BC, cruciferous veggies actually have an impressive history. Not only have they been a dietary … Read more
Inflammation is the body’s natural response to injury, infection, or harmful stimuli. However, chronic inflammation is an ongoing state of inflammation that lasts for months or even years. It can be caused by a variety of factors, such as injuries, infections, autoimmune disorders, exposure to toxins in products and the air, poor diet, lack of … Read more
Ginger is a powerful spice to have on hand in your cupboard. It has been used since ancient times for food and health and is a cousin to one of the most well-known superfoods— turmeric. A potent digestive tonic, ginger is full of plant compounds that can calm inflammation, support brain function, and potentially fight … Read more