Astaxanthin: 9 Little-Known Health and Anti-Aging Benefits
The top 9 astaxanthin benefits such as combating wrinkles and age spots to fighting menopause symptoms, and how to best consume astaxanthin.
Your Best Years Start Now
The top 9 astaxanthin benefits such as combating wrinkles and age spots to fighting menopause symptoms, and how to best consume astaxanthin.
The ‘Holy Grail’ of eating well may be to consume healthy foods that leave you feeling full and satisfied after eating. This is perhaps the best way to both eat the right amount of food for your body and to avoid filling up on nutrient-less “junk” foods. In fact, foods that fill you up and … Read more
Ginger is a powerful spice to have on hand in your cupboard. It has been used since ancient times for food and health and is a cousin to one of the most well-known superfoods— turmeric. A potent digestive tonic, ginger is full of plant compounds that can calm inflammation, support brain function, and potentially fight … Read more
Mango is a highly popular tropical fruit, even earning the nickname “king of fruits”. And research is showing that this nickname could just as easily refer to the fantastic benefits of mangoes as it could to the delicious flavor. Mangoes are without a doubt one of the most nutritious whole foods, particularly where vitamins are … Read more
There’s a food the Aztecs harvested from the surface of their lakes five centuries ago, dried into cakes, and prized so highly they called it “the food of the gods.” It’s a deep blue-green algae, and after decades of modern research, it has become one of the most-studied natural foods on the planet. You know … Read more
You know that nuts are good for you. But have you heard of sprouted nuts? This ancient preparation technique is having a serious comeback, and takes an already-impressive food and makes it even more powerful for your health, your digestion, and yes, your longevity. If you’re someone who cares about aging well, this is one … Read more
Most conversations about protein and aging focus on quantity. Are you getting enough? Are you hitting that often-cited target of 0.8 grams per kilogram of body weight? But there’s a question that researchers say matters even more and most people never think to ask it: What kind of protein are you eating? Because the answer, … Read more
Legumes have nourished human civilizations for thousands of years. Long before refined grains and ultra-processed foods entered the picture, beans, lentils, and peas formed the backbone of traditional diets associated with strength, endurance, and remarkable longevity. What makes legumes so powerful is their unique nutritional profile. They combine plant-based protein, slow-digesting carbohydrates, fiber, minerals, and … Read more
For most of history, flowers weren’t just admired. They were eaten. Across the Mediterranean, Asia, the Middle East, and the Americas, flowers were valued not only for beauty and fragrance, but for their remarkable nutritional and medicinal properties. Many are rich in antioxidants, flavonoids, vitamin C, carotenoids, and calming or circulation-supportive compounds. And today, science … Read more
Berries are among the most nutrient-dense foods on Earth. Gram for gram, they deliver extraordinary levels of antioxidants, polyphenols, vitamins, and fiber. Modern science measures their ORAC scores and anthocyanin content, but many of these berries were treasured long before laboratories existed. Across Ayurveda, Traditional Chinese Medicine, Nordic folk traditions, and Indigenous American cultures, berries … Read more